All bran, chopped apricots, skimmed milk, a nice enough healthy breakfast, but look how much nicer it can be when you add some sugar and flour to the mix …
So healthy, I had to have two slices.
Seriously though, you’ll find the recipe for “Branloaf” in my online recipe book, “Cakes and more” and I usually make it using raisins. This time I had some chopped apricots hanging around so I thought I’d give it a go.
The cake tastes good enough to eat, but not quite as good as the cake I usually make, the apricots give it just as much moisture and texture as the raisins but not quite enough taste or colour, any suggestions ?
More from before : “Cakes and Biscuits“.