Youngest Daughter borrowed my electric waffle maker and it occured to me that I hadn’t put the recipe in my online recipe book “Cakes and more“. So to rectify this, here it is … enjoy. 🙂
A present day take on a childhood memory .
COOKING TIME : Just a few minutes each.
10 oz S.R. flour,
1 level tsp bicarb,
pinch of salt,
2 large eggs,
1/2 pt milk,
1 tblsp vinegar,
2 tblsp cooking oil.
Varous toppings of your choice.
Beat all ingredients into a batter and either spoon onto a tradition waffle iron and cook for approx one minuite each side, or spoon into an electric waffle maker and cook for a few minutes until lightly browned.
The variation is in the topping, and only limited by your imagination.